MAKING THE PANCAKE MIX
(makes 4 recipes)8 C. flour
6 T. + 2 t. baking powder
4 t. salt
1/2 C. dry egg powder
2/3 C. sugar
1 1/3 C. dry non-instant milk powder or 2 2/3 C. instant milk powder
Mix dry ingredients together WELL (and make sure your baking powder is still good!) and store in an air tight container.
MAKING PANCAKES FROM THE MIX
2 3/4 C. pancake mix2 1/4 C. water
1/3 C. oil (or bean puree)
Mix ingredients together until smooth. Pour onto pre-heated griddle. Flip pancakes when bubbles form.
ORIGINAL BEST-EVER PANCAKE RECIPE
2 C. flour5 t. baking powder
1 t. salt
2 eggs (2 T. dry egg powder + 1/4 C. water)
3 T. sugar
2 C. milk (1/3 C. dry non-instant milk powder or 2/3 dry instant milk powder + 2 C. water)
1/3 C. oil
Beat eggs, add milk, stir in oil, add dry ingredients. Beat until smooth. (If you’re using all dry powders, you can simply add all your dry ingredients, water, and oil.
WANT THIS TO BE A BUTTERMILK PANCAKE MIX?
EASY! Change the mix recipe to be…8 C. flour
4 T. baking powder
3 T. baking soda
4 t. salt
1/2 C. dry egg powder
2/3 C. sugar
2 2/3 C. buttermilk powder
Mix dry ingredients together WELL (and make sure your baking powder is still good!) and store in an air tight container.
You’ll make the pancakes from the mix the exact same way.
My Thanks to Crystal over at Everyday Food Storage for sharing such a great recipe! She has many more good recipes over there so check it out!